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Alps Winter 2006/07
Climbing Reports
18/1/07
La Grave, French Alps
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Mild
and dry weather has seen much of the Southern French Alps
experiencing snow and ice conditions more typical of autumn
than late January.
No
significant dumps of fresh snow since new year has left even
the high ski areas fairly dry and some of the lower sunny
ones distinctly grassy!
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Many
of the lower cascades are dry, thin or simply not there. Folk have been
finding the odd cascade by driving and good, mild conditions have encouraged
a few folk onto the Ecrin N. Faces like the Rateua and Pic Sans Nom.
12/1/06
Mont Blanc du Tacul, Chamonix.
Mixed
and mild weather has seen less folk out climbing over the last week
or so and the lack of fresh snow has meant the skiing is still poor.
However a few keen parties have been out on Mont Blanc du Tacul which
is still giving good conditions on routes such as the Modica Noury,
Scotch on the Rocks and the Supercouloir direct start. On Pointe Lachenal
folk have climbed Voie Pellisier and M6 Solar. This latter route provides
a good short day with 4 pitches up to about Scottish V. It's been popular
this year due to the fine icy runnels that have formed on it. It's possible
to leave your skis at the top of the route, walk round to the base of
the crag, climb the route and ski off down the Vallee Blanche.
29/12/06
Supercouloir, Mont Blanc du Tacul, Chamonix.
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The
upper Supercouloir has been icy for the last couple of months
but more recently the direct start has gained a significant
amount of ice and is providing a number of teams with 2 superb
pitches of icy mixed climbing with convenient rap points for
descent. The upper ice pitches are fairly fat just now and seem
less steep than the guide book suggests (sustained Scottish
IV).
Mark
Thomas and I climbed the direct start and continued over the
summit of Mont Blanc du Tacul - providing a fine winter alpine
outing.
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27/12/06
'Holiday North Face' atmosphere on the Aguille du Midi, Chamonix.....
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Continuing
perfect winter weather and good ice in Chamonix mean many teams
have been out enjoying the good conditions. Numerous different
routes were completed on the Midi North Face today from Fil
a Plomb on the East side of the Face to the Eugster Direct (which
is very icy compared to when I climbed in it May) round on the
North West Face.
Mark
and I enjoyed good conditions on 'Fil a Plomb' which provided
3 long icy pitches and a lot of easy snow - much of which was
excellent neve.
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Numerous
other teams, including some guided parties, climbed the North Face of
the Col du Plan in very comfortable freak to freak style whilst other
climbers 'rolled the dice' on the Chere Couloir and variants just left
of the Frendo Spur.
24/12/06
Omega receives more British Ascents....
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Excellent
Ice conditions on the Petite Jorasses turned the modern test-piece
'Omega' into a thin ice route rather than a mixed desperate.
First free climbed in December 2004 by Nick Bullock and Stu
Mcaleese the route has now had a number of free ascents by French,
Italian and, most recently, 2 strong British teams.
Andy
Houseman and Neil Brodie climbed the route from the Leschaux
hut - to the summit of the Pettite Jorasses and back - in a
single day push. Andy reported brilliant thin ice climbing and
whilst the difficulties were perhaps considerably eased by the
presence of more ice - it clearly was still not a 'romp'....as
Andy's photo shows! A few days before Andy and Neil's ascent
Omega had also been climbed by Kenton Cool and Neil Mcnab.
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23/12/06
Cogne conditions better than expected.....
Sustained
cold temperatures at Cogne have seen the spring fed routes building
rapidly and things are in much better shape than a week or so
ago. Up the Valnontey both Patri lines have formed and Repentence
was there - if rather thin, it should only get better. We climbed
a L hand variation to Flash Estivo which gave good thick, soft
and wet ice at about Scottish IV/V.
The
Lilaz valley had some good options too with reports from the
Cafe book describing Sudori Fredi as Tres bon and Cold Couloir
and Coyote as OK. The Cappuchino in the Cafe Licone was as good
as ever!
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